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Microwave Food Sterilization Equipment
Application Range:
This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach, carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup fine,seafood soup powder, spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.
Features:
1,Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation.
2,To achieve sterilization temperature, need longer time usually.3,Microwave sterilization is microwave energy and food and bacteria and other microbes interact direcLDy, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greaLDy shortened, the bactericidal action of various materials is 3-5 minutes.4,Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.5,And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics.6,And it can effectively reduce the area and saving cost.| Model | LD-20 | |
| Rated input power(KVA) | 28kw | |
| Microwave output power(KW) | 20kw | |
| Expected dehydration(kg/h) | 20~28 | |
| Expected sterilization capacity(kg/h) | 200~350 | |
| Size L*W*H(mm) | 9550*820*1750 | |
Please contact me :MSN:cn1510382150
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Crispy Rice Food Processing Line
