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Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..
Industrial Microwave Mesh Belt Drying Machine is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.
Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.
Industrial Conveyor Belt Type Microwave Dryer Machine/ Tunnel Microwave Mesh Belt Drying Oven /Microwave dryer
Product Description
Application of microwave tunnel dryer:
This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach, carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup fine,seafood soup powder, spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.
Features of belt drying machine:
1. Wide application :drying and sterilizing for food,food additives,tea,spices,herbs,meat, paper
products,wood etc
2. Fast speed,only need a few minutes,big output,continuous production
3. Keeping the original nutrition,color,taste and flavor
4. Drying and sterilizing simultaneously,multifunction
5. uniform drying,selective drying,no need turn over the material
6. Low temperature sterilization:the temperature is between 70~90℃
7. Tunnel type design,fast drying,cover small area
8. Compact structure,no enerLD dissipation,save enerLD
9. Only need electricity power,no environmental pollution
10. Adopt 304# stainless steel,fully meet with food machinery requirements
11. Microwave leak:accord with a country GB10436-89 standard(≤5mw/cm²)
12. Control system:PLC control interface or the press-button control
13. Magnetron:adopt Panasonic magnetron,long life,LD effect
14. Equipment safety:accord with GB-5226Electrical safety standard
15. Equipment food process equipment security standard:accord with a country GB16798-1997 Food machinery health security index.
Technical Parameter sheet:
Power supply |
380V 60HZ three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤21KVA |
Microwave output power |
≥15KW |
Microwave power adjustment range |
0-15KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
15kg/h |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
8300*850*2050 mm |
Transmission speed |
0-10m/min (adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
NOTE |
WE CAN DESIGN ACCORDING TO YOUR REQUIREMENTS! |
FAQ
Why use tunnel microwave dryer, not choose hot air dryer ?
Microwave drying is the use of microwave dielectric loss principle , its heating is that internal heating and external heating is at the same time,the heating speed is fast and uniform heating.
Microwave is tunnel conveyor belt type, dry continuously. During drying process, microwave also have sterilization function.
Hot air circulation drying is using heat to heat gradually from external to internal and achieve drying propose , drying fast is slow .After drying, the dired products color will have some changes.
Select which kind drying method,it is according to the product specific situation and your estimated budget .
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