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Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..
Microwave Baking/Roasting/Puffing Facility is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.
Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.
Microwave Baking/Roasting/Puffing Equipment
Application Range:
Microwave industrial tunnel equipment baking characteristics
high enerLD conversion efficiency, fast heating.
Microwave oven does not heat itself, but the microwave enerLD penetrate the material, the friction
between the polar molecules within the material and produce internal heat.Make the internal liquid of
processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make
polymer components structure degenerate,and become a network organization structure characteristics,
stereotypes microporous substances.
While microwave equipment baking, along with the bactericidal effect. Microwave sterilization
reflect in the dual role of thermal effects and nonthermal effects , compared to the conventional
temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very
short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,
and can maintain its nutrients.
1. High enerLD conversion efficiency,fast heating,low enerLD loss;
2. Advanced craft,easy to control,fast heating,wonderful baking and puffing effect;
3. Microwave baking and puffing simultaneously,along with bactericidal effect;
4. Low-temperature baking and puffing,less nutrition loss,puffing without oil,better for health.
TL-40 Microwave potato chips baking and puffing equipment | |
Microwave output frequency |
2450±50MHz |
Microwave input apparent power |
≤56KVA |
Microwave output power |
≥40KW |
Microwave power adjustment range |
0-40KW(adjustable) |
Ambient temperature |
-5-40°C |
Overall dimension(L*W*H) |
10680*1440*1750mm |
Please contact me:ali wangwang:cn1510382150
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Crispy Rice Food Processing Line
