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Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..
CE Certification Tea Leaves Drying Machine -Stainless Steel is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.
Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.
Industrial Conveyor Belt Type Electric Tunnel Microwave Tea Leaf Dryer/CE Certification Tea Leaves Drying Machine -Stainless Steel
Product DescriptionGeneral hot air drying process, material external heated, surface drying, heat transfer inwards, the direction and water diffusion direction in the opposite direction, affect the moisture to evaporate.But microwaveis an internal heating, The part of high water content heat up faster.So in the microwave drying process, water migration speed from the inner to the outer is high, drying speed is significantly faster than hot air drying.
Application of microwave drying in the drying tea has the following advantages:
1. fast drying speed ;
2. high products quality, because tea surface temperature is not too high, less chlorophLDl changes, colour and lustre is green emerald green, less aroma loss;
3. Uniform drying;
4. Due to the fast evaporation speed, easy to form porous, good water complex content easy to dissolution when making tea.
Model |
TL-40 |
Power Supply |
380V 50HZ three-phase five-wire |
Microwave output frequency |
2450±50MHz |
Microwave input apparent power |
≤54KVA |
Microwave output power |
≥40KW
|
Microwave power adjustment range |
0-40KW(adjustable) |
Transmission speed |
0-10 m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Overall dimension(L*W*H) |
about 10500*1440*1750mm |
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Crispy Rice Food Processing Line
