Compared with conventional methods, microwave equipment does not require a boiler, a complex pipeline system, a coal field and a transport vehicle, as long as it has water and basic electrical conditions.
New design conveyor type chili /pepper seasoning microwave sterilization/sterilizing machine is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Low temperature sterilization keeps nutrients and traditional flavor. At the same time, microwave can penetrate through the interior of materials, with a frequency of 2450MHz, killing 2 billion 450 million times per second, and killing bacteria by special heat and non thermal effects, so as to achieve germicidal efficacy.
1.PLC control
2. CE certificate
3.multifunction drying&sterilization
4. high efficiency, fast speed
5.automatic production
Application of conveyor type chili/pepper seasoning microwave sterilization/setrilizing machine:
This microwave sterilization suits for powder,flakes,granular,gel-lLD ect shape spice and seasoning materials,such as dried green chili,dried red chili,ginger ,garlic,curry powder, turmeric powder ,black pepper,white pepper,rice flour, fennel powder, food additives, seasoning powder,moringa leaf powder etc
Specification of conveyor type chili/pepper seasoning microwave sterilization /sterilizing machine:
Model |
Magnetron Frequency
(MHZ)
|
Output
power
(kw)
|
Microwave
leakage
(mW/cm2)
|
Overall
Dimension
(m)
|
Installation
Area
(m)
|
Gross
WeigLD
(Kg)
|
Capacity of
Drying
(kg/h)
|
Capacity of
Sterilization
(kg/h)
|
BDMD
-F-P-15
|
2450±50 |
15 |
≤1 |
6.0x1.1x1.8 |
9.0x3.5x2.5 |
2000 |
40-75 |
150-180 |
BDMD
-F-P-20
|
2450±50 |
20 |
≤1 |
7.0x1.1x1.8 |
10x3.5x2.5 |
2500 |
50-120 |
200-250 |
BDMD
-F-P-30
|
2450±50 |
30 |
≤1 |
8.0x1.1x1.8 |
11x3.5x2.5 |
3000 |
65-160 |
300-400 |
BDMD
-F-P-40
|
2450±50 |
40 |
≤1 |
9.0x1.1x1.8 |
12x3.5x2.5 |
3500 |
100-240 |
400-500 |
BDMD
-F-P-50
|
2450±50 |
50 |
≤1 |
10x1.1x1.8 |
13x3.5x2.5 |
4300 |
120-300 |
500-600 |
BDMD
-F-P-80
|
2450±50 |
80 |
≤1 |
13x1.1x1.8 |
15x3.5x2.5 |
5000 |
200-480 |
800-900 |
BDMD
-F-P-100
|
2450±50 |
100 |
≤1 |
15x1.1x1.8 |
17x3.5x2.5 |
6000 |
240-600 |
1000-1200 |
Features of conveyor type chili/pepper seasoning microwave sterilization /sterilizing machine:
1.The whole machine chamber adopts food grade SS 304 stainless steel, with smooth appearance and easy for cleaning
2.Interface operation and on-site monitoring,PLC auto-control system,all the data can be saved,output,print etc
3.Microwave power stepless adjustable,transmission speed adjustable,temperature and humidity are intelligent controlled.
4.Adopt Non-contact infrared measuring temperature technoloLD,ensure the accuracy of temperature control
5.Material loading and unloading operates easily,which could automatic production
6.Unique ventilation system could speed up the moisture removal speed ,raise the sterilizing efficiency
7.Mchine start and power off automatically,sterilizing material and microwave generator could start and off synchronously
8.Working parameters can be setted easily according to different sterilizing demands of different materials
Detailed pictures of conveyor type chili/pepper seasoning microwave sterilization/ sterilizing machine: