Industrial Microwave chili Drying Machine /Microwave Dryer/Fruit Sterilizing Machine
Product Description
Fruit and vegetable processing machine is developed based on the research of the advance technology from overseas countries,the technical performance and parameters are all reached the same level of advanced similar equipments in worldwide market.
Brief introduction of drying of moringa leaves
This machine is made by a low noise anti-high temperature axial flow fan and
an automatic control temperature system. The whole circulation system is fully
enclosed to make that the heat efficiency of the drying machine increases from
traditional 3%-7% to 35%-45%. The highest heat efficiency can reach 50%.
This saves lots of energy for our country and increases the economic benefits.
Character of drying of moringa leaves
1) Most of the hot air is circulated in the herbs dehydration machine. By using the
forced ventilationfuntion, there are adjustable air distribution inside the
oven. The materials can be dried uniformly.
2) Heating source: electricity, steam, far infrared of steam and electricity.
3) Temperature allowed with this fruit vegetable dryer heat 50°C-140°C,the maximum is 150°C.
Electricity heat 50-350°C.
4) automatic control system and computer control system for your choice.
5) If you have special request, we also could customize the pork drying machine for you.
6) Baking plate dimension: 460*640*45mm
This Fruit and vegetable processing machine whole line contains of three major machines:
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...
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