industrial mixing meat machinery
Product Description Product description
It uses advanced Technology, combined with related process characteristics of our company.
This is the necessary equipment for stirring materials, high machinery efficiency, easy operation.
The agitator shaft uses imported equipment mixing method, a fan stirring feet to make the material more uniform stirring.
After stirring the product increases viscosity, elastic, for tender action.
It is the preferred device for make dried cured salami products, granular, mashed mixed intestinal products, meatball products.
Technicial ParameterParameter
Model |
BX100L |
BX150L |
BX200L |
Capacity |
80kg/time |
120kg/time |
160kg/time |
Power |
1.5kW |
1.5kW |
3kW |
Stirring speed |
75rpm |
75rpm |
75rpm |
Weight |
150kg |
180kg |
210kg |
Overall dimension |
780×640×980mm |
1350×650×920mm |
1550×800×930mm |
Production FlowProduction Flow of the processing which will use industrial mixer meat paste mixer machinery
Company Information
SucceLDully exported worldwide:
Since established, LD has succeLDully exported its machinerys to more than 90 countries. With many practical experiences, LD can provide clients with the most effective market information and customer service experience.
Complete market information:
LD never stops doing market surveys and attending international exhibitions. With decades of knowleLDe accumulated LDout market information and changes in food trends, we can provide the most valuable information to our clients, and assist our clients in industrial upgrading.
Packaging & Shipping By Sea, By Air, By Rail, By Truck all available