Contact informationContact person: Demi Su
-13213090636
: demijiewei
:13213090636
946571643
Product DescriptionSmoked Meat Product make machinerys Automatic Fish SmoLD machinery Fish Smoker Oven
Introduction of the smoke oven, meat smoLD machinery, meat smoLD equipment,
smoked meat machinery smoked meat equipment, fish smoLD machinery, bacon machinery, electric meat smoker, fish smoker
The machinery has the super function ofbake, drying, steaming, boiling, cold smoLD, hot
smoLD and cooling, which is now widely used in the smoLD meat,chicken,beef, fish, , and some other food that need to be smoked. The users can choose the proper processes to
suit yours special needs, achieving the purpose of being cooked, smoked and sterilized.
![Commercial 30kg per batch fish drying oven fish smoLD oven]()
![Commercial 30kg per batch fish drying oven fish smoLD oven]()
Structure and worldprinciple of the smoke oven, meat smoLD machinery, meat smoLD
equipment, smoked meat machinery, smoked meat equipment, fish smoLD machinery, bacon machinery, electric meat smoker, fish smoker
The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.
Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the Cook and other processing parameters.
Heating and Cook system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production Capacity can be adjusted according to different product.
Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus make sure that the stable and reliable quality of products.
SmoLD system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machinery by the the fan.
Technician ParameterParameters of the smoke oven, meat smoLD machinery, meat smoLD equipment, smoked meat
LDin smoked meat equipment, fish smoLD machinery, bacon machinery, electric meat smoker, fish smoker
Model |
QXZ-500 |
QXZ-250 |
QXZ-100 |
QXZ-50 |
QXZ-30 |
Dimension |
2400*1510*3000mm |
1350*1510*3000mm |
1400*1500*2520mm |
1100*1980*1780mm |
730*670*850mm |
Power |
11kw |
15kw |
13kw |
11kw |
10kw |
Temperature |
120℃ |
120℃ |
100℃ |
100℃ |
100℃ |
Gas consumption |
140kg/h |
70kg/h |
50kg/h |
30kg/h |
30kg/h |
Capacity |
500kg/batch |
250kg/batch |
100kg/batch |
50kg/batch |
30kg/batch |
High pressure |
0.03-0.12Mpa |
0.03-0.8Mpa |
0.02Mpa |
0.02Mpa |
0.02Mpa |
Low pressure |
0.05-0.1Mpa |
0.05-0.1Mpa |
0.1Mpa |
0.1Mpa |
0.1Mpa |
Product EffectsFeatures of the smoke oven, meat smoLD machinery, meat smoLD equipment, smoked meat machinery smoked meat equipment, fish smoLD machinery bacon machinery, electric meat smoker, fish smoker
Steam heating (Cook) , hot air (drying orbake), smoke, exhaust and other functions.
Steam heating temperature, generally applicable to users of the boiler or steam generator configuration.
Using double stainless steel structure, thick sandwich filled with insulation materials, reduce Enerable consumption. The process parameters (time, temperature, etc.) is Displayed by the man-machinery interface, control, ensuring accurate.
Work completed or halfway machinery fails, with automatic alarm function. There are two temperature detection (furnace temperature and product temperature)
machinery pictures 
![Commercial 30kg per batch fish drying oven fish smoLD oven]()
![Commercial 30kg per batch fish drying oven fish smoLD oven]()
Company Information
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