Our Main Products1. Peanut Sheller
2. Peanut Roaster
3. Peanut Sorter
4. Peanut Sieving machinery
5. Peanut Blancher
6. Peanut Butter Grinder
7. Peanut Coater
8. Peanut Fryer
9. Peanutpackmachinery
10. Peanut Conveyor
Product Description1. Introduction of sesame seeds
Sesame seed is composed of 45%~50% lipid, 5%~ 6% moisture, 10%~15% carbodyrate, 5%~6% ash,4%~5% fiber, and 15%~20% protein. Sesame seed is not only a good source for edible oil but also is widely used in bakery and confectionery. Raw sesame seed is a pale white to off-white color. It doesn’t have much flavor until it is roasted. Roasting causes the sesame seeds to release their natural oils resulting in a rich, nutLD flavor.
2. worldPriciple of Continuous Sesame Roaster
Continuous Sesame Roaster is desityed to bake sesame seeds in order to follow the deep processing. It is a multipurpose equipment capable of roasting sesame Seeds and various other spices, whether they are whole or in piece form.
Continuous Sesame Roaster’s contacting parts are made of superior food graded stainless steel to guarantee the sanitation during food production. The roaster can be heated by natural gas/electricity.
![Continuous Sesame Seeds Roasting machinery Sesame Roaster Snackbake Equipment]()
![Continuous Sesame Seeds Roasting machinery Sesame Roaster Snackbake Equipment]()
Technical Data
ApplicationSesame Seed, Fennel Seed
Our Related Products
multifunctional Peanut Roaster
![Continuous Sesame Seeds Roasting machinery Sesame Roaster Snackbake Equipment]()
Continuous Sesame Roaster
multilayer Peanut Roaster
Drum Peanut Roaster
![Continuous Sesame Seeds Roasting machinery Sesame Roaster Snackbake Equipment]()
Rotary Peanut Roaster
Packaging & Shipping
Our ServicesCustomer-orientated
Advanced professional manufacturing and strict testing system
Timely very and shipment
Guidance of installation, debugging and trial running
Training workers
One year warranty period
Ongoing technical supporting and upgrading our equipment
Availability LDare parts service and fast diLDatching
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