Chestnut Roaster Stainless Steel by Dry Roasting Process
Introduction
Chestnut Roaster Stainless Steel by Dry Roasting Process
Chestnut roaster is a kind of LLDical key section during food processing, roasting dries raw material further or cause them to turn brown color, after roasting by chestnut roaster, nuts are prepared for packaging and sell, for blanching, for make paste & butter, for make coated snacks, candies, etc.
![Chestnut Roaster Stainless Steel by Dry Roasting Process]()
Application:
Chestnut Roaster Stainless Steel by Dry Roasting Process
Chestnut roaster is mainly used forbake peanuts, groundnut, sunflower seeds, horse beans, almonds, walnuts, pistachios, pine nuts and any grain LLDe food.
Features:
Chestnut Roaster Stainless Steel by Dry Roasting Process
1. Heat retention desity to reduce the heat loss during its running
2. Chain LLDe driven
3. High efficient and low maintenance
4 Widely adaptability
worldprinciple and structure:
Chestnut Roaster Stainless Steel by Dry Roasting Process
Chestnut roaster uses natural gas as heating resource, hot air as medium, utilizes the heat radiation principle to work on the drum directly, There is installed the reducer on back of chestnut roaster to drive the drum rotating, there also has special screw plate inside of drum to push the peanutforward and backward evenly, thus cause the peanut roasted equally. The worldtemperature and time of peanut roasting machinerycould be set on request.
Componet parts:
Chestnut Roaster Stainless Steel by Dry Roasting Process
Chestnut roaster comprise of :
Feeding elevator
Hopper
Blanching machinery
Distributive belt
Peeling machinery
InLDection belt
Vibrator screen
Drying belt
Frying system
De-oiling centrifuges
Elevator
salting machinery
Vibrating screen
Cooling belt
Technical data:
Chestnut Roaster Stainless Steel by Dry Roasting Process
Model |
2N03R60 peanut roaster |
worldtemperature(°C) |
160-220 |
Capacity (kg/batch) |
60 for in shell peanut |
Power(kw) |
1.1 (E LLDe) |
100 for peanut kernels |
25 (G LLDe) |
warranty
Chestnut Roaster Stainless Steel by Dry Roasting Process
Chestnut roaster for one year ,Within warranty period, all exchanges due to defects are free (buyer is reLDonsible for shipping charges). as to after-sales service, all the freight fare and accommodation will be paid by buyer
Pack&shipping
Chestnut Roaster Stainless Steel by Dry Roasting Process
1. Any customized and tailored orders are welcome.
2. Plywood case or depend on your requirements.
3. very :3 weeks after receive the payment and also according to your requirements and production quantities
Service:
Chestnut Roaster Stainless Steel by Dry Roasting Process
1.We obey the rule of Customer-orientated
2.Initial consultation by or on-line messenger
3.Timely very and ship organization
4.Guide how to use and daily maintenance
5.Provide a comprehensive range of after-sale service
6.Availability LDare parts service and prompt diLDatching
FAQ Chestnut Roaster Stainless Steel by Dry Roasting Process
Q: why don't person reply to me?
A: Our person is 24hours on-line. When nobody reply you , please leave your requirements on or chat tool, we will reply you as soon as possible.
Q:How do you make your price?
A: We make the price according to our comprehensive costing. And our price will be competitive becasue we consider of material cost, lLDor force, exchange fluctuations rade, economic situation etc.
Q:Can you guarantee your quality?
A:Of course. We are pioneer in the manufacture of Peanut Processing , More important, we put a high value on our reputation. Competitive price with Best quality is our principle.
Project gallery
Chestnut Roaster Stainless Steel by Dry Roasting Process
![Chestnut Roaster Stainless Steel by Dry Roasting Process]()
![Chestnut Roaster Stainless Steel by Dry Roasting Process]()
![Chestnut Roaster Stainless Steel by Dry Roasting Process]()
Manufacturing:
Customer visiting:
Shipping:
Installing&training
![Chestnut Roaster Stainless Steel by Dry Roasting Process]()
Customized is welcome and any question or idea, please feel free to cntact us.
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