industrial conveyor belt type microwave oven for drying and sterilizing spices:
Microwave dryer is used for drying and sterilizing various kinds of food, health food, spice , snack food, agricultural products, fish slice, fish slice, slice dried meat, bean products, instant noodles, fast food, dried fruit, tea, karaoke powder, fruit and vegetable in the form of powder, granules, slice, etc. Also used in extract and liquid sterilization on beverages, nutritional supplements, herb.
Advantage of micrwave perfume/spice dryer machine:
1. Quick and equal heat (selective heat)
2. Energy-efficiency (1/3-1/2 than the one of far infrared)
3. Mildew prevention and preservation (to maximize the preservation for activity of materials and vitamins, color & nutrition of food)
4. Continuous production, safety, small space of equipment, improvement of labor conditions
Working principle of micrwave perfume/spice dryer machine:
Microwave energy in food industry for improving product quality, reduce production costs, improve working conditions, productivity and economic efficiency, develop new products, etc. have made remarkable achievements. More and more scientists have interests in application of microwave energy technology research, a growing number of food businesses to use and to be able to use microwave technology.
Microwave energy technology in the food industry is more widely used, high efficiency,and more automatically save cost and labor.
Parameter of micrwave perfume/spice dryer machine:
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...
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