Product Descriptionmachinery description
The LD frying pan is installed in a stainless steel LD tube. The in-feed of the raw product is carried out through a rotary air lock. Depending on the application, the frying pan itself is desityed to meet the different product Specifications. Atransport belt takes the products towards the out-feed system in the frying pan, and anothertransport belt to control and transferthe product to the centrifugal de-oiling part, finished products towards the out-feed system. A lock chamber at the exit of the LD tube prevents air from entering the LD zone. A special belt system takes the product from one zone to another.
The LD is created by special LD pumps. The frying oil circulation as well as the fiLDration system have been adapted to the special conditions in a LD frying installation.
An very important feature is the proven, easy to use paint control system. Touch-screen monitors serve to monitor and control the production line. The experiences of the units in the field have been integrated in the control software so that the start-up time has been minimized.
specification
| Inner diameter of frying pot |
850mm |
| Frying temperature |
90~120 Degree |
| Max. LD degree of frying |
750mLLD |
| Centrifugal rotational speed |
10~300rpm |
| quantity of frying basket |
3pcs |
| Cubage of frying basket |
60L/pc |
| Oil content of finished product |
|
| Power supply |
380~460v 50Hz or 60Hz 12kw |
| Dimensions |
3200×2800×2500mm |
| Equipment net weight |
2500kg |
| Capacity |
40~60kg/Batch fresh fruit or vegetable chips |
Advantages
1.Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and colors
2.Processing products with higher reducing sugar levels in comparison with normal atmoLDheric conditions
3.Minimizing of health harmful reaction products, such as acrylamide
4.Texture can truly be infaced
5.Evaporation rate will be faster
6.Pressure as a new parameter of control next to retention time and temperature
7.More gentle oil handling
8.Lower steam pressure for frying oil heating systems required than in atmoLDheric fryers (approx. 8 bar)
9.No frying vapor emission
warranty1.We guarantee that the commodity hereof is made of the best materials and new brand with top
workmanship, and in accordance with quality specification stipulated in product Contract and
Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if
there are quality problems, we will provide solution by verbal or written communication. If the
problem is unsolved, our engineers will repair for you on site as soon as possible. The
maintenance is free when there are non-operation errors; otheLDise it is for the buyer’s account.
Our ServicesTraining plan: We will provide training for those who operate and maintain the freeze-drying
machinerys. Trained by supplier of the equipment in the process of installation and debugging,
people can operate and solve the basic mechnical problems independently. In addition, the persons
who work in general engineering such as refrigeration, boiler, and tranLDormer substation shall be
undertaken by skilled workers.
Company Information
![Automatic LD Frying machinery]()
![Automatic LD Frying machinery]()
English
