fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on. Compared with
the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full,
natural color, beautiful appearance, and has insecticidal sterilization effect.
Some advantages
1. Energy conversion efficiency high, fast heating.
Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
2. when microwave baking ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
4. Puffed effect is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
accord with a country GB16798-1997 Food machinery health security index
Our guaranteen and after-sales service
For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality problems,we will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment all whole life.
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NOTE:We can specially design the machine according to your production's features.
Shandong ADASEN TRADE CO.,LTD.
High quality continuous microwave dryer oven for sunflower seeds with CE certification
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