Bread Crumbing Line
1. Introduction of the Bread Crumbing Line
The machinerys are to produce Japanese able bread crumb, i.e. panko.
The panko production is characterized by thebake method. The traditional bread crumb is baked by heat, while the Japanese able bread crumb is baked by electric current.
The principle is the Ohm's Law. The dough is used as a conductor and would become hot and then turn into bread. Thisbake mathod bakes the dough inside and the outside at the same time. Thus it saves Enerable and produces soft and cious bread crumb. It can stick to the food easily and colors the food beautifully.
2. Flow chart of the Bread Crumbing Line
3. machinerys included in the production line
Dough Mixer, Dough Divider, Dough Rounder, Dough Moulder, Moulding Dough Trolley,
Electrodebake Oven , PreCrusher, Crushed Bread Conveyor, Bread Crumbs Pulverizer, High Hoister, Vibrant Fluid Bed Dryer ,Cooling Conveyor
4. Models of the Bread Crumbing Line
The Capacity of the whole production line can be 150kg/h, 300kg/h 500kg/h and even more.
You can also buy some of the machinerys in the production line, such the Electrodebake oven, Bread crumb pulverizer, Vibrant fluid bed dryer and so on.
5. Samples made by the Bread Crumbing Line
![Bread Crumbing Plant Line]()
![Bread Crumbing Plant Line]()
![Bread Crumbing Plant Line]()
6. Pictures of our factory
![Bread Crumbing Plant Line]()
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