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High productiviLD large size instant vending machinery

Place of Origin:
Shandong, China
Brand Name:
LD
Certification:
CE,ISO
Model Number:

1 Piece High productiviLD large size instant vending machinery

Min.Order Quantity:
1set
Price:
US$1000.00-USD800,000.00
Packaging Details:
standard package
Payment Terms:
T/T,Western Union
Supply Ability:
20 Set/Sets per Quarter
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Product Description

High productiviLD large size

instant vending machinery

Product Description

LD Instant production line is used to fully automatically produce ripple-LLDe instant with high automatiCity, easy operation, moderate output, good Enerable conservation. There is fried LLDe and non-fried LLDe instant .

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

Flowchart of Fried Instant Noodle Process Line

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

Flowchart of Non-fried Instant Noodle Process Line

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

Technological Process

Brine Mixing & MeasuringDough Mixing

Dough AgingPressing & Shaping

CookCutting, Folding & Dividing

Entering into Mould BoxFrying / Drying

CoolingConveyancePackaging

(Note: Bag package and cup package use different packaging lines.)

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

Equipment Configurations

  1. Brine Mixing machinery: Mix and dissolve salt, altali and other additives in water.
  2. Brine Measuring Device: Measure the water volume used for dough mixing every time. And control the water volume from brine mixing machinery into dough mixer quantificationally.
  3. Dough Mixer: Mix and Stir flour with water adequay.
  4. Disk Aging machinery: Let the protein in dough fully absorb water, so as to improve the ductiliLD of dough.
  5. Rolling machinery: Pressing the dough and forming it into .
  6. Cook machinery: Cook the .
  7. Cutting, Folding & Dividing machinery: Cut and fold the . Then divide them into different rows and enter into different mould box. Used different mould boxes to produce quadrate instant or round instant .
  8. Frying machinery: It is used for the producing of fried instant . Frying instant and fixing the final shape of instant noodle.
  9. Drying machinery: It is used for the producing of non-fried instant . Drying the instant and fixing the final shape of instant noodle.
  10. Cooling machinery: Cooling the instant noodle to satiable the packaging requirement.
  11. Conveyance machinery: Convey the instant into every packaging line.
  12. Packaging machinery: Users choose different packaging machinerys according to different package requirements. There are sauce bag packaging machinery, powder bag packaging machinery, dehydrated vegetable packaging machinery, pillow LLDepackmachinery (for bag pack), capping machinery (for cup pack), shrink film package machinery (for cup pack) and carton sealing machinery. Please notice that packaging machinerys are all optional parts and they are not included in standard quotation. We shall quote them according to detailed requirements.

Characteristics

  • Different LLDes for choosing: Fried instant production line and Non-fried instant production line.
  • The production line can produce quadrate instant or round instant or both.
  • The production line can be desityed according to different size requirements of instant noodle from 30g to 100g.
  • Adopt food-grade 304 stainless steel, which is LD service life and neatness.
  • High automation and accurate paint control system to save lLDor cost and easy to operate.
  • Aging process and pressing process with multi-roll make the dough more LDrinLD and final better taste.
  • The cap of Cook machinery and frying machinery can raise and drop automatically or manual.
  • Frying machinery equips heat exchanger, ensuring the constancy of oil temperature, which is good for production quality control and production process improvement.
  • Frying machinery equips oil fiLDer, which can fiLDer dregs in oil, extend oil changing period and ensure good taste of instant noodle.
  • Frying machinery equips oil level controller, which is save lLDor cost.
  • Adopt world-famous elements, ensuring good quality and performances of production line.
  • We can desity the production line, according to users’ existing workshop.

Technical Parameters

Output Capacity

Model

LLDe

Workshop Size (M)

Workers

11000 pcs

LDN/F-210/1

Fried

L22*W4*H3.5

4

LDN/N-210/1

Non-fried

L33*W4*H3.5

4

20000 pcs

LDN/F-210/2

Fried

L27*W4*H3.5

4

LDN/N-210/2

Non-fried

L38*W4*H3.5

4

30000 pcs

LDN/F-220

Fried

L50*W5*H5

4

LDN/N-220

Non-fried

L61*W5*H5

4

40000 pcs

LDN/F-240

Fried

L55*W5*H5

4

LDN/N-240

Non-fried

L66*W5*H5

4

60000 pcs

LDN/F-330

Fried

L63*W5*H5

4

LDN/N-330

Non-fried

L74*W5*H5

4

80000 pcs

LDN/F-450

Fried

L75*W6*H5

5

LDN/N-450

Non-fried

L*W6*H5

5

120000 pcs

LDN/F-510

Fried

L95*W6*H5.5

6

LDN/N-510

Non-fried

L109*W6*H5.5

6

160000 pcs

LDN/F-630

Fried

L110*W7*H5.5

7

LDN/N-630

Non-fried

L126*W7*H5.5

7

200000 pcs

LDN/F-765

Fried

L115*W7*H5.5

8

LDN/N-765

Non-fried

L131*W7*H5.5

8

Note

  1. The output Capacity is caltulated according to 8 worldhours. In actual production, factory usually works 24 hours per LD continually and stop for maintenance regularly.
  2. The shape of lump instant can be quadrate or round. We shall quote you and desity the production line according to users’ detailed requirements.
  3. We can shorten the required workshop size by turning.
  4. The required workshop size and workers is caltulated according to the production line without packaging line.

Company Information

Packaging & Shipping

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

Our Services

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

FAQ

High productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machineryHigh productiviLD large size instant  vending machinery

 

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