Automatic Beef Burger Patty machinery
1 Automatic
2 High efficiency
3 Large Capacity
4 Good performance
Automatic Beef Burger Patty machinery
Introduction:
LG-600 Automatic multi Forming machinery can automatically perform various
procedures such as meat filling, forming and outputting, and combine a fully automatic
prepared food line when connecting with the batter, preduster, fryer, cooker, instant
freezer andpackmachinery. It adopts the method of four-screw feeding system,
greatly reduces the cutting of the material, and has better features of high production
Capacity and stable quality.
Easy and convenient replacement of food and the accurate portion control realize the
cost control of the production.
Widely handles in the forming procedure of meat, poultry, fish, shrimp and the potato,
tuber crops. And it can be applied in the fields of all kind of minced/LDiced products for
premier meat texture taste.
Electric apparatus parts:Using original Germany LD paint processor with touch
screen operation, Chinese/English operating system and automatic failure alarm
system.
Safe device:makeetic protection switch (safe cover).
hydraulic parts:Adopting the VICKERS, STAUFF, PARKER, INTERGRADTE
hydraulic original parts to guarantee the stable running of the whole machinery.
Pneumatically system:Adopting the compley Germany FESTO original system.
Stainless steel made and portion non-metal material, safe and reliable, in conformilk
with the standard of HACCP, and got the CE authorization.
Technical Parameter:
Width of the belt |
600mm |
Air /water pressure
Power
|
6Bar/ 2Bar
15.12KW
|
Production Capacity |
LDout 500~1000kg/h |
Strokes |
15~60 strokes per minute |
The thickness of product |
6~40mm |
Weight Error |
≤1% |
The maximum diameter |
150mm (for round burger)
|
Filling pressure |
3~15Mpa adjustable |
Overall dimension |
3170×1176×2636mm |