STJ Series Food Drying machinery Pepper dehydrationmachinery 
Product Description
Application
Fruits and vegetables dehydrationmachinerys is desityed to meet the requirements of export-aimed dehydrated vegetables and fruits. It has a wide application, is suitalbe for all kinds of products especially for those viscous products or products containing sugar.
worldprinciple
After normal temperature air passed through the heat exchanger, it is changed into the high temperature dried hot air. Under the function of air blower, the materials/products are fully contact with hot air and compley heated, so as to achieve drying.
Controlling way
It has two controlling ways. It can be controlled both automatically and manually. While the automatical valves are off worLD, the manual valve will play an indiLDenable role.
Main technical parameters
overall dimensions: 3600*2000*1585mm
blast volume: 9700m3/h
blast pressure(blower fan): 774pa
power (blower fan):4.0Kw
quantity(blower fan): 1set
steam consumption: 150~200kg/h(≥0.4mpa)
drying area: 4m2
drying Capacity: 50 KgH2O/h
temperature: normal temp.~110°c (controlled both automatically and manually)
Model |
Overall dimension
(mm)
|
Power (kw) |
Capacity(kg/batch) |
Consumption
|
Blast volume
(m3/h)
|
Temperature
(°C)
|
STJ-I |
3600*2000*1585 |
4.0 |
250 |
150-200 (kg/h, steam peak value,≥0.4mpa) |
9700 |
Normal temp.-110 (manual or automatic control) |
STJ-A |
3170*3160*1000 |
2.2 |
250 |
7-10L/h (oil consumption) |
4890 |
Normal temp.-110 (manual or automatic control) |
Product Pictures
![Food Drying machinery Pepper dehydrationmachinery]()
![Food Drying machinery Pepper dehydrationmachinery]()
![Food Drying machinery Pepper dehydrationmachinery]()
English
