Product Description
I. Description of Snack Fryer
Pellet Snack Fryer consists of frying system, automatic elevating system, automatic de-oil system, automatic conveying, cooling system and can fry, mix, de-oil and convey automatically. Fryer can use electricity, gas, diesel as power source and can be widely used to fry the snacks, pellets, potato chips, sticks, beans, nuts, peanuts etc.
II.Details & Features of Snack Fryer
1. Unique Desityed Mixing Wings ensure the even and complete frying effect.2. Centrifuge De-oiling Drum's powerful oil-removing function keeps the final products crisp, non-oily and fresh taste.3. Separate Controller Box allows to adjust the frying and de-oiling time and frying temperature as required.4. Various Heating Methods Optional, electricity, Natural Gas, LPG, Steam.5. Oil Collector at the bottom of De-oiling machinery helps to save the oil for recycling use.6. Stainess Steel Cooling belt is quite easier to clean and also the cooling fan on the top will help the fried products cool down in short time.
III. Technical Parameters of Snack Fryer
Model |
Heating
Temperature
|
Output |
Size(L×W× H)
|
Gas/Diesel
Consumption
|
LDF-B |
250°C |
100-200kg/h |
3000x1200x2100mm |
45kw/h |
LDF-BG |
250°C |
100-200kg/h |
4000x1300x2200mm |
4.8-10 m³/h(gas)
5.1-10kg/h(diesel)
|
IV. Snacks It can Fryer
Packaging & ShippingPackaging & very
VI. Strong Fumigation-Free Case or 20'GP or 40'H
Packed by plywood case or wrapped by plastic film then shipped by container.
Packaging Detail:wooden package
very Detail:37LDs
Our Services
VII. We Providesatisyied Service & Turnkey Solution
a.) consultation service before, during, and after sales;
b.) Project plng and desity service;
c.) Debugging of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques and formulas;
g.) Provide 1 year complete warranty and life-time maintenance service.
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