Appliation of microwave vacuum drying machine/food drying machine
This machine is used for thermal sensitive low temperature drying solid preparations of Chinese medicine, also can be used as a vacuum concentrating equipment, fast drying speed, significantly improve the quality of products, with high efficiency, heating uniform, easy to control, installation and maintenance .Widely used in medicine, biological, agricultural and sideline products heating, sterilization, curing, drying effect of all sorts of pills and granular material particularly .Microwave vacuum drying at low temperature has the effect of disinfection and sterilization, power linear adjustable, intelligent control, environment, temperature control, prolong life.
Features of microwave vacuum drying machine
1,Design for the paste material moisture content and low temperature drying; 2,Vertical Transmission rotation, large paving area, basket type tray, PTFE material;
3,The vacuum degree is less than or equal to -0.09Mpa, subject to automatic control;
4,Thickening 304 stainless steel, beautiful appearance, easy to clean, no dead angle of 360 DEG automatic cleaning;
5,The core components of the microwave system of independent R & D and manufacturing are strictly in accordance with the standard custom Kaida. 6,Uses of drainage system, high efficiency drainage, 7,Human-computer interface control. PLC automatic control can realize the data storage, output, printing . 8, Microwave power adjustment free. Process parameters set free. Can be set to a variety of process curve;
9,Loading and unloading can be realized automatically, manually positioning and timing.
10,Using non-contact infrared temperature measurement technology, high precision, simple to control, video display, easy to monitor;
Technical Parameters of microwave vacuum drying machine
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...