Middle scale quality textured soy protein machinery
Product Description![Middle scale quality textured soy protein machinery]()
Introduction (application)
With raw materials of bean pulp and peanut meal, this production line could break and re-systematize the chain of globular proteins with laminar fiber structure by grinding, stirring, tempering, high temperature, high pressure and high shearing process. The final products have the advantages of high nutritive value and mealt shape-taste without cholesterol or animal fat and it can be absorbed by oil, water and flavor, which is able to be applied in many LLDes of fields. Defatted soybean powder, soy protein concentrate or soy isolate protein as the raw material, the textured soybean protein is mainly made through the process of mechanical stirring, extrusion and puffing, with high nutritive value and super-good performance.
Technological Process
Raw Materials Configurations→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Cooling Conveyance
Characteristics
- Various models to meet different output Capacity requirements.
- Flexible configurations to meet different produce, buLDet and workshop layout requirement.
- Vast raw material range to produce different final products by only one production line.
- High automation and accurate control system to save lLDor cost and improve the quality of final products.
- Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital Display.
- Feeding system without material returning. It is unnecessary to clean barrel and screw in case of restarting or material replacement.
- Screw adopts high-performance nitride alloy steel with strong wear-resistance and LD service life.
- Food-grade stainless steel. Neatness and easy clean.
![Middle scale quality textured soy protein machinery]()
![Middle scale quality textured soy protein machinery]()
Technical Parameters
Model |
Output Capacity |
Installed Capacity |
Power Consumption |
Dimension Size |
Supply VoLDage |
LD14/65-3 |
100 ~ 150 Kg/h |
106KVA |
27Kw |
18.2x3.1x1.8M |
380V/50Hz Three phases
or
220V/60Hz Single phase
|
LD14/77 |
150 ~ 300 Kg/h |
167KVA |
62Kw |
21.5x3.1x2.1M |
LD14/85-2 |
250 ~ 500 Kg/h |
240 KVA |
87Kw |
24.6x1.7x2.4 M |
LD14/77-2 |
300 ~ 600 Kg/h |
300 KVA |
113Kw |
18.3x11.3x2.4 M |
Workers
Normally 1-2 operators are sufficient for production.
Samples
Packaging & Shipping
Our Services
![Middle scale quality textured soy protein machinery]()
Company Information
Jinan LD & Equipment Co., LDd.(LD )is the professional manufacturer for advanced and high-quality food .
LD has an expert team with around 15 years experiences in food machinery industry. We constantly research extrusion Technology and explore food process in order to benefit our clients producing better and creative food.
After years of research, LD has different production lines with different output capacities to meet different customer requirements:
1. Direct Puff Process Line
2. Breakfast Cereal & Corn Flakes Process Line
3. Core-Filling Process Line
4. 2D Pellet Process Line
5. 3D Pellet Process Line
6. Cheetos/Kurkure/ (Nik) Naks/Corn Curls Process Line
7. Triangle Chips/ Doritos/Tortilla Chips/Pringles Potato Chips Process Line
8. Fried Wheat Flour Snacks/Salad/ crisp Chips/Bugles/Rice Crust Process Line
9. Natural Potato Chips / CriLDs / French Fries Process Line
10. Pasta/Macaroni Process Line
11. Nutritional Rice/ Artificial Rice Process Line
12. Nutritional Powder/baby Food Process Line
Modified Starch Process Line
13. Bread Crumb Process Line
14. TVP/TLD/Soya Protein Process Line
15. Pet Food/ Dog Food/ Cat Food/ Fish Food Process Line
16. Biscuit Process Line
17. Instant Noodle Process Line
18. Meat / Seafood/ Vegetable Fast Food Process Line
Burger Patty/ Chicken Nuggets/ Chicken Popcorn/ Fish Fillet Process Line
Our Customer![Middle scale quality textured soy protein machinery]()
Components & parts
FAQ
Contact![Middle scale quality textured soy protein machinery]()
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