Food Sterilization Machine /Pasta Microwave Drying machine/Microwave Dryer
The principle of microwave sterilization:
Microwave sterilization is using the effect of electromagnetic field and biological effect of killing microorganism. Practice shows that the microwave device in sterilization temperature and sterilization time, keep product quality, product warranty and energy-saving has obvious advantages
distinguishing feature:
1.time is short, fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to interior, to achieve the sterilization temperature, often take a long time.
Microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction, thermal effect and non-thermal effect work together, to the purpose of quick heat sterilization, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.
2.low temperature sterilization keep nutrients and traditional flavor
3.save energy
Conventional thermal sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By contrast, can generally be power saving 30% 50%.
4.even completely
Due to microwave penetration will have on food processing, the whole surface and internal at the same time by role, so the sterilizing thoroughly.
5.simple equipment, advanced technology
Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal yard and transport vehicles, as long as have the water and electricity basic conditions.
6.easy to control
Microwave drying sterilization process, the equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can be adjusted, speed adjustable from scratch, ease of operation.
Our service
1. Commissioning Service:
The price doesn't include install and test cost(When we delivery machine,we will provide detailed information,includes how to install,you can install by yourself).OR 1~2 technican go to your warehouse for 7~10days and the cost will be at buyer’s account,one person is USD 70/day.
2. Warranty:
While deliverying machine,we will provide 2 sets spare parts freely.For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality problems,we will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment all whole life.
3. Pre-shipment Inspection:
supplier should make trial run for the whole packing assemble at supplier’s factory before shipment .
4. We reserve the right of technology improvement.
FAQ
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.
Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
Food Sterilization Machine /Pasta Microwave Drying machine/Microwave Dryer
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