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Mesh belt dryer introduction:
This type of dryer is a kind of batch, continuous production drying equipment, mainly used for better ventilation sheet, strip, granular materials, such as: preserved fruit, pepper, potato chips, ball games, grain straw, wood, etc., the main heating electric heating, steam heating, hot air heating.
Advantages:
Small floor area, low investment, high efficiency, large capacity, big evaporation strength, standardized production, the section number of the dryer can be changed flexibly according to the requirements of yield.
Technical parameter
Model |
KHWD6 |
KHWD8 |
KHWD10 |
KHWD12 |
KLDWD16 |
KHWD20 |
KHWD24 |
KHWD30 |
Width of mesh belt(mm) |
600 |
800 |
1000 |
1200 |
1600 |
2000 |
2400 |
3000 |
Length of drying section(m) |
6-12 |
6-12 |
6-16 |
8-16 |
8-22 |
10-26 |
12-30 |
12-40 |
Length of feeding section(m) |
1 |
1 |
1 |
1 |
1 |
1.5 |
1.5 |
2 |
Length of transmitting section(m) |
1 |
1 |
1 |
1 |
1 |
1.5 |
1.5 |
2 |
Drying area(m2) |
3.6-36 |
4.8-48 |
6-80 |
7.2-96 |
12.8-105.6 |
20-260 |
28.8-360 |
36-600 |
Layers NO. |
1-5 |
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Interlamellar spacing (mm) |
400-600 |
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Carrying capacity |
90-200 Kg/m2 |
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Operation temperature (°C) |
carbon steel≤400 C°,stainless steel≤600 C° |
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Drying strength((kgH2O/h) |
5-20kg H2O/m2.h |
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Heat source |
hot wind,electricity,steam |
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Running speed |
0.06-1m/min |
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Transmission powder(kw) |
1.1-2.2 |
1.1-2.2 |
1.1-2.2 |
1.1-3 |
1.5-3 |
1.5-4 |
3-7.5 |
5-11 |
Matching equipment |
conveying equipment,air heating furnace,dust removing equipment,draugLD fan etc. |
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Remarks: Based on different materials, capacity, moisture content, the technical parameter is adjustable.
Crispy Rice Food Processing Line
