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Vegetable oil extraction plant equipment full line with pressing and refinery

Place of Origin:
Shandong
Brand Name:
LD
Certification:
CE,ISO9001
Model Number:

Vegetable oil extraction plant equipment full line with pressing and refinery

Min.Order Quantity:
1 unit
Price:
contact us
Packaging Details:
Standard packing
Payment Terms:
T/T,Western Union,L/C
Supply Ability:
2 Unit/Units per Month
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Product Description

Specifications

1.Oil extraction plant equipment.
2.CE&ISO&BV.
3.Handling capacity:10-600MT
4.Complete production line from seeds to oil.

Vegetable oil extraction plant equipment full line with pressing and refinery

Oil extraction plant equipment is used to process sunflower seeds to edible oil. Regards our machine, it has two methods to process oil seeds to oil, one is mechanical press method , the other is solvent extraction method.

We have three types oil production line:

Oil extraction plant equipment press line.

Oil extraction plant equipment solvent extraction line.

Oil extraction plant equipment refinery line.

About the details welcome to contact with us.

What kinds of oil seeds we can process:

Sunlower seeds, peanut , soybean , sesame, rice bran, palm , palm kernel, corn germ , maize germ, rapeseed, etc.

Basic information about our oil extraction plant equipment :

1.Pretreatment and prepress.

Brief processes:

Raw material--Magnitic seperating--Metal impurities--Cleaning--Other impurities--Husking--Seed hull--Cooking--Prepressing--Crude oil--Seed cakes--Extracting Workshop

Functions of main parts:

Magnitic seperating:In order to remove the metal impurities, so that can prevent damaging the equipment and occuring safety accidents.

Cleaning: To remove the imourities in the raw matrial such as soil, stem and leaf, hull and moldy seeds.

Husking: In order to improve the oil yielding rate and the quality of crude oil and meal, reduce the wear to the equipment, the hull must be removed.

Cooking: This processing can improve prepressing oil yielding rate and the quality of the cake, adjust the moisture, temperature and plasticity of the flake.

Prepressing:To squeeze out part of the oil in the raw material, and improve extracting effect.

Pictures of prepress machines:

Vegetable oil extraction plant equipment full line with pressing and refinery Vegetable oil extraction plant equipment full line with pressing and refinery

2.Solvent Extracting:

Brief processes:

Fresh Solvent--Cake--Extracting--Wet Meal--Desolventising--Meal--Miscella--Evaporating and stripping--Solvent mixture--Condensing and Recovering--Crude Oil--Solvent Recycling--Refining Workshop.

Functions of main parts:

Extracting:To extract the oil in the cake by solvent, the general solvent is 6# extraction solvent oil or commercial hexane.

Desolventising:To remove and recover the solvent in the meal; Dry and cool down the meal at the same time.

Evaporating and stripping:Heating the the miscella by indirect steam, so that can vaporize the solvent and concentrate the miscella.

Solvent recycling: This process is to recover the solvent, decrease solvent coLDuption, keep safety prodution and improve product quality.

Picture of solvent extraction machines:

Vegetable oil extraction plant equipment full line with pressing and refinery

3.Refining

Brief processes:

Crude Oil--Hot water--Degumming--Oil Foot--Alkali liquor--Deacidfying--Soap Stock--

Activeted Clay--Decoloring --Waste Clay--Deodorizing--Dewaxing--Wax--Refined Oil

Functions of main parts:

Degumming:To remove the colloid soluble impurities, and prepare for the subsequent refining process.

Deacidfying:To remove the free fatty acid in the crude oil.

Decoloring: To remove the pigment in the crude oil by adding active clay, so that can improve the oil quality.

Deodorizing:To remove the odor in the oil, so that can improve the flavor, stability, color and quality of the oil.

Dewaxing: To renmove the wax in the oil and improve the quality of the oil.

Pictures of refinery line:

Vegetable oil extraction plant equipment full line with pressing and refinery

Refined Cooking oil quality:

Cooking Oil Quality Index
(The index of soybean oil, rapeseeds oil, oiltea seed oil are similarly)
Item Quality index
Crude oil 1st grade 2nd grade
Colour and lustre(25.4mm) _ Y15 R1.5 Y25 R4.0
Flavor and taste Crude oil smell, no peculiar flavour The original oil flavor, no peculiar flavour The original oil flavor, no peculiar flavour
Transparency _ Clear and transparent Clear and transparent

Moisture & Volatile matter

/ % ≤

0.2 0.1 0.15

Impurities/% ≤

0.2 0.05 0.05

Acid value

(KOH)/(mg/g)≤

4 1 2.5

Peroxide value/

(mmol/kg) ≤

7.5 6 7.5

Solvent residue

/(mg/kg) ≤

100 Not be detected Not be detected
Test tempeature (280 °C) _ No educt, Lovibond Tintometer:Yellow value not changed,red value increasing Trace of educt, Lovibond Tintometer: Yellow value not changed,red value increasing

Vegetable oil extraction plant equipment full line with pressing and refinery

 

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