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In recent years, microwave application technology is being widely applied in sesame, sunflower seeds, peanuts, walnuts, almonds, chestnut of dried fruit such as baking. Compared with the traditional preparation method, microwave can baking food crisp delicious, particle puffed full, colour and lustre is natural, beautiful appearance, and has the insecticidal sterilization effect.
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The characteristics of microwave baking - energy conversion efficiency high, fast heating. Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
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when microwave baking ,sterilization effect at the same time. Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
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The operation is convenient. Microwave power and conveyor beLD speed can adjust arbitrary
, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
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puffed effect is obvious. Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
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Low temperature sterilization, nutrition loss less. Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
If you interesting in Melon seeds / peanuts microwave roasting drying sterilizaion equipment ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Nut Roasting Machine ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com
Crispy Rice Food Processing Line
