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Industrial microwave continuous LD oven for sponge with CE certificate
Detailed description
1. The equipment use advantaged production technoloLD, adopt Panasonic magnetron. Long life, LD effect;
2. Adopt stainless steel, compact structure, no enerLD dissipation, save enerLD
3. Tunnel type design, fast drying, cover small area
4. Drying and sterilization simultaneously, one equipment has mang usages.
Main application
The equipments are used for the rapid drying of powder, granular, pasty materials, such as glass fiber,raw chemical materials, cellulose (eg hydroxyethLD cellulose, carboxymethLD cellulose, etc.), mannitol, nickel hydroxide, lithium cobalt oxide, graphite, carbon brushes, silicon carbide, calcium chloride dihydrate(Calcium chloride two hydrate), zirconium oxychloride, zirconium oxide, copper oxide, aluminum oxide, zirconium hydroxide, zirconium carbonate, copper carbonate, manganese carbonate, zirconium sulfate,ammonium zirconium carbonate,zirconium silicate, zirconium potassium carbonate, oil-based ink, water-based ink, expandable graphite, a variety of ceramic zirconium oxide, iron oxide,cobalt oxalate,talcum powder etc.
The main drying feature:
1, the time is short and drying fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non-thermal effect work together, to achieve rapid heating sterilization, the processing time is LDly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.
2, low temperature drying keep traditional features
Microwave sterilization is through the special heat and athermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75-80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.
3, to save enerLD
Conventional thermal sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be enerLD-saving 30% to 30%.
4, even completely
Conventional thermal sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and influence. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.
5, easy to control
Microwave drying sterilization processing, equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can be adjusted, speed adjustable from scratch, ease of operation.
6, the equipment is simple, the craft is advanced
Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal and transport vehicles, with water, electrical basic conditions.
7, improve labor condition, save area
Equipment working environment, low noise, LDly improve the working conditions, a complete set of microwave equipment operation only 2-3 people.
Microwave drying principle
Microwave is a sort of electromagnetic wave which frequency is 300MHz to
300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with
the changes of the external electric field with the
high-speed,causing the movement and friction of molecule.
So that the microwave field enerLD can be converted to heat enerLD in medium to
rise the temperature of materials.accomplishing heating ,puffing and a series of
physical and chemical processes ,and so ,microwave drying is achieved.
Main technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
112KVA |
Microwave output power |
80KW |
Microwave power adjustment range |
0-80KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
80-112kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
14900*1665*1750mm, can be customized |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm, can be customized |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Our guaranteen and after-sales service
For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality probleLD, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.
Pictures
NOTE:We can specially design the machine according to your production's features.
JINAN Microwave machinery equipment Co.,Ltd.
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