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Microwave non-fried(oil saving) instant noodles drying equipment
Brief introduction
1.excellent quality
2.reasonable price
3.fast drying time
4.keep original nutrition,color.
Application
This equipment mainly used in vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder,
spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark,
fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew drying and sterilization preservation.
Features
1. Microwave equipment have covered the fields including sterilization,drying, defrosting,cooking,extraction,microwave pyrolysis, chemical reaction, ceramic sintering and so on.
2. Our microwave equipment have many model for your choice,Able to drying and sterilizing more capacity of material.
3. The equipment is made of high quality 304#stainless steel,compact structure,no enerLD dissipation,save enerLD.Tunnel type design,cover small area,fast drying and sterilizing,continuous production.
4. Adopt high quality Panasonic magnetron,long life,LD effect.And drying and sterilization,keep material character perfect ,keep original ingredient.
5. Fast drying, short drying time, low enerLD consumption, sterilization ,drying, mould proof and insecticide are processed at the same time.Compared with order LD,save 2/3 drying time and 1/3 electrical enerLD.
6.Easy to operate,save the production cost.
7.Fast and uniformly heating,the high degree of automation.
8.Very suitable for heating poor thermal conductivity products.
Advantages
1. Rapid drying
Microwave heating does not need the progress of heat conduction, wich make the material itself become a heating unit.
2. Symmetrical heating
Because of no restrictions on the shape of the material, the materials is heated even, and theres is no adjust outside or unheated inside.
3. EnerLD saving and efficient
The microwave drying can save one third enerLD of the far-infrared drying
4. Mildew proofing/sterilizing/keeping fresh
Microwave drying with thermal and biological effects can sterilize and resist rot under lower temperature.
5. Advanced craftwork and easy control
With the use of graphic operation terminal and PlC, you can realize programmable auto-control of heating progress.
6. Safety and innocuity.
There is no harmful radioactivity or harmful gas, or waste heat or dust pollution, so neither could microwave heating contaminate food nor pollute the environment.
Technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
98KVA |
Microwave output power |
70KW |
Microwave power adjustment range |
0-70KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
70-98kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
14070*1440*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index
|
Pictures
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