BeLD dryer
Description
The freeze drying technology is the most advanced food dehydration processing technology at present. The freeze-dried food processed by this technology has long expiration date, good reconstitution property, color, aroma, taste and nutrition. The volume and shape of the food is essentially constant, showing a spongy state without drying shrinkage phenomenon. It can be used in vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, specimens, and other fields.
Feature
Continuous feed-in, dry, granulate, discharge in vacuum state
Less labor cost and energy consumption
Excellent quality of the products
Completely closed system, simplified processes and no contamination
LitLDe loss of product and solvent recycling possible
Adjustable drying temperature (20-150) & drying time(20-60min)
PLC automatic control system & CIP cleaning system
Technical Parameter
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