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Shandong Leader Machinery Co.,ltd. focus on the developing and manufacturing equipment for food processing industry, vegetables and fruits drying dehydration equipment(AD), Vacuum freeze drying equipment(FD), Quick-freezing equipment(IQF) and Food processing lines for various vegetables, fruits and seafood industry.We value "honesty, innovative and quality" because we know that we are not only supplying equipment 60KW microwave sterilizing equipment for red date killing worm eggs extend shelf life to our clients but the partners to help our clients to get a better result. Keeping this in our mind, we not only make high quality food processing equipment 60KW microwave sterilizing equipment for red date killing worm eggs extend shelf life, but also help the clients to figure out the optimum processing work flows, make amendments according to client's specific needs, training staffs for the user of our equipment Microwave Sterilizing Equipment and even more, because we believe that our users or clients' success is the foundation of ours.Vacuum Freeze Dryer 60KW microwave sterilizing equipment for red date killing worm eggs extend shelf life is an advanced Hi-Tech dehydration technology, 60KW microwave sterilizing equipment for red date killing worm eggs extend shelf life makes hydrous materials frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, 60KW microwave sterilizing equipment for red date killing worm eggs extend shelf life uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. Shandong Leader Machinery Co.,ltd. is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc.
60KW microwave red date sterilizing equipment 500-600kg/h for extended the shelf life with the effect roasting
Function of the microwave sterilizer:
1, drying for the red date after washing in big quanity.
2, sterilizing for the red date, for extended the shelf life.
3, roasting for the red date, make the red dates tast more better.
The main structure of the microwave equipment:
Microwave heating sterilization device includes the following parts:
1. Produce microwave parts, mainly by the microwave generator, microwave tube;
2. The furnace and furnace cavity, with reflective microwave materials, can produce a microwave resonance;
3. The furnace and microwave agitation or dispersion device;
4. The sealing door parts, to prevent microwave leak;
5. Operation control part includes safety interlocks.
Now mass produced microwave equipment mainly is tunnel type with the conveyor belt.
The advantage of the microwave sterilizer:
1, sterilizing time is short.
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner.To achieve the sterilization temperature, often take a long time.Microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction, the combination of thermal effect and non-thermal effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.
2, low temperature sterilization keep nutrients and traditional flavor.
Sterilization is through special heat and non-thermal effect of microwave sterilization, compared with conventional thermal sterilization, can be in lower temperature and shorter time can get the required disinfection sterilization effect.Practice shows that in general the sterilization temperature at 75-80 ℃ can reach the effect, in addition, the microwave processing of food can keep more nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect.Such as conventional thermal processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pork liver vitamin A is 58%, and the microwave heating is 84%.
3, save energy.
Conventional thermal sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss.In addition, the conversion efficiency of the electrical energy to microwave energy in 70-80%, by contrast, can generally be electricity saving 30-50%.
4, sterilizing for the produce surface and internal all at the same time.
Conventional thermal sterilization starts from the material surface, and then spread through heat conduction to internal, temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.
5, easy to control.
Microwave food sterilization process, the equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.
6, no need other relative equipment for help.
Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and transport vehicles, just need electricity.
7, improved working conditions, the saved space.
Equipment working environment temperature is low, the noise is small, greatly improve the working conditions.A complete set of microwave equipment operator only 2-3 people.
Vacuum freeze drying Microwave Sterilizing Equipment technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.) Shandong Leader Machinery Co.,ltd. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time. Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc.Microwave Sterilizing Equipment It’s the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product 60KW microwave sterilizing equipment for red date killing worm eggs extend shelf life has basically unchanged volume and shape with spongy appearance.Shandong Leader Machinery Co.,ltd. Easy storage and transportation.Shandong Leader Machinery Co.,ltd. High automatic control with time and temperature adjustable operation.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:sales21@ldfoodmachine.com
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy
NOTE:We can specially design the machine according to your production's features.
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