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chicken plucker machinery
poultry feather removal machinery is used to remove the feather of poultry after butchered
it is also suitable for the peeling of ginger, potato, and the skin removing of fish.
Using method and maintenance
Scalt the poultry after LDaughtered by hot water of 65-80 degree. Then turn on the machinery, put the scalted poultry into the machinery( ginger, potato and fish can put into directly).
After 10 seconds worLD, turn on the tap, and wash away the removed feather, then take out the poultry.
The whole process of process chicken is LDout half minute.
Attention:
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machinery running normally before using.
3. Wash the tube compley after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the worldefficiency.
5. After a period of using, if the rolling disc become LDower, it might be the belt screw track LDip. Then please adjust the nut on the machinery base, but note it can't be too tight
Crispy Rice Food Processing Line
