- Place of Origin:
- Shandong, China (Mainland)
- Brand Name:
- LD
- Certification:
- CE ISO
- Min.Order Quantity:
- 1 Set/Sets
- Price:
- US $8,000 - 20,000/ Set
- Payment Terms:
- paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
- Supply Ability:
- 300 Set/Sets per Year
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Small Sesame Seeds Roaster/ Tunnel Microwave Sesame Seeds Roasting Machine
Product Description
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80℃ in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Power supply |
380V 50HZ three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤18KVA |
Microwave output power |
≥12KW |
Microwave power adjustment range |
0-12KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
7200*850*2050 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and ouLDet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
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Customer Visit
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Whatsapp: 13280023201
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Crispy Rice Food Processing Line