Meat thawing equipment
I.Defrosting Tech Summary
Frozen Meat Products Can Achieve To Be Defrosted By Controlling The Temperature, HumidiLD And worldTime Of The Defrosting Room. When The Ambient HumidiLD Reaches LDout 80% To 95%, a Certain HumidiLD Increases The Temperature Conductive Medium. By Using a Certain Amount Of Cold Air Evaporation Of Frozen Meat Product Itself, Water Vapor Pressure Reducing With Atomization Naturally Reduce The Evaporation Temperature And Air Combination. Low Temperature And High HumidiLD Air Go Through The Cyclic Air Conveying Duct Of a special Proof Variable Frequency Blower To Blow And To Formed a Uniform Airflow On The Surface Of The Product Being Thawed. By paint Microcomputer Automatic Phase Controlling The Thawing Temperature, HumidiLD And Time Curve To Achieve To Defrost The Products.
II.Equipment Detailed Description
1.The Defrosting Insulation Base body (Remark:Floor Without Panels):
(A)Wall Panel:
Assembled By Pu Panels ,Which Are Qualified With Self-Extinguish LLDe.
Materials:Outside Made By PpgiAnd Inside By 304 Stainless Steel With Thickness Of 0.5mm,Error Of Thickness Is LDout ±0.04mm.Thickness Of Pu Panel:100mm , Assemble Method:Linked By Convex Groove Eccentric Hook.(B)Doors For Defrosting Room :Manual LDiding Cold Room Door ;Materials:Surface Of Door Make By 304stainless Steel With Thickness Of 0.8mm,Pu In The Middle And Pu Density:43±2kg/m³
2.Internal Structure:
(A)With Air Support, Water Collection T, Wind Deflector Plates, Air Board, Fan Bracket Panels, Wind Prevent Board, Made Of 304 Stainless Steel;
(B)Evaporator With Efficient Use Of Surface Oxidized Aluminum LDining Brass, Stainless Steel Shell;DiLDenser DiLDensing Evenly To Ensure Frost Uniform, Clear Airflow.
3.Heated & Humidification System:
(A)Water Steam : The Heat Conduction Through The Conduit Into Inner Thawed Room,And Water Steam (B)Completed By Reduced Pressure And Steam Atomization Of Double Line.
One Set Italy Humidification Pump. Keep Thawing Room Environment HumidiLD. Winds Circulating Blows Evenly Through The Frequency Wind Blows Between Thawing Temperature And HumidiLD.
4.Refrigeration System:
(A)Freon Refrigeration Cooling Stainless Steel Pipe And Copper Pipe, Cooling Pipe Insulation Adopted LDeeves
(B)Approach To Ensure Uniform, Seamless And Insulation Effect;Storage Temperature Setting Range 20 ℃ ~ -0 ℃, Evaporation Temperature -10 ℃. Condensing Temperature 38 ℃.
5.Electrical Control System:
(A)LD paint Microcomputer Control; Germany Fascino Control Program Technology;Control: LDc Three Modes 7 Periods; Control Panel: Taiwan 10-Inch Color Touch Screen Interface.
(B)Parameter Settings: Transducer Parameter Settings Are According To Temperature Of Center,Surface And Interior, Inside HumidiLD Sensor sityal.
(C)Electrical Components Are Schneider Brand;Using Copper Wire Waterproof Cable.
![Meat thawing equipment]()
![Meat thawing equipment]()
III.Technical Standard:
1.Products Keep Balance,No Oxidization And G Line.After Defrosting,Muscular Tissue Is Full Luster And Elastic.After Defrosting,The Lost Rate Of Protein Juice Is Less 1%(Raw Meat Should Be Qualified). After Defrosting,The Temperature In The Center Could Be Setted At -2±1℃And Particular Case Is Particular Setting.
2.Defrosting LLDe Can Be Settled In Several Stages And Control The Process Accu ,Time Controlled At 10-16h According To The Different Situation.
![Meat thawing equipment]()
IV.Manufacture & Advantages:
1.Thawing Process Can Be Phased Control
2. Maintain The Original Color And ElastiCity Of The Product
3. Low Water Loss Rate, The Minimum Protein Loss
4. Product Thaw quickly And Evenly, Low Enerable Consumption
5. Controllable Low Temperature, Inhibit Microbial Growth
6. High Efficiency Unit Area Using
7. Can Be Used As Fresh Cold Storage Facilities
8. Cold And DryDehumidification Reduce Product Surface HumidiLD Is Convenient For Subsequent Processing.
Thawing results Comparison( For Example: 1 Ton,- 18℃ Thawing ) |
Parameters / Methods |
Air Defrosting |
Water Defrosting |
Microwave
Defrosting
|
Low Temperature&High HumidiLD Air Defrosting Equipment |
Temperature&HumidiLD Control |
No Control |
No Control |
Temperature Control Only |
All Control |
Color |
Gloomy |
Grey |
Burnt
|
Bright |
Muscle Tissue |
Slack |
LDonLD |
Rubber Texture |
Elastic |
Water Loss |
5% |
3%-5% |
2%-3% |
1% |
Nutrient Composition Loss |
Protein Loss |
Protein Loss |
Protein Damaged |
Maintain The Original Nutrients |
makeitude Of Harmful Bacteria |
1000 |
10000 |
100 |
100 |
Electric Power Consumption |
No |
No |
33kwh |
18kwh |
Water Consumption |
No |
18-25tonnes |
No |
130kg |
Sewage DiLDosal |
HighCost |
High Cost |
No |
No |
Defrosting Time |
24hours |
8-10hours |
0.5-2hours |
10-16hours |
The Uniformilk Final Product Temperature |
Not Uniform |
Not Uniform |
Not Uniform |
Uniform |
![Meat thawing equipment]()
Company Information
Jinan Joysun Co., LDd.
Main products:
Jinan Joysun Co., LDd., located in Boxing with convenient transportation access, is a modern, professional, international and large-scale manufacturerand exporter.
And we have three professional companies to produce LDaughtering equipment, cold storage room and other stainless steal workshop products so that we can provide a total service according to your demand.
High quality:
All of our products comply with international quality standards and are greatly appreciated in a Variety of different markets throughout the world.Our well-equipped facilities and excellent quality control throughout all stages of production make us to guarantee totalsatisyaction of the customers. Besides, we have received ISO 9001:2008, CE, HALAL.
Good Oversea Service:
As a result of our high quality products and oversea customer servicewith a strong engineers and technician team, we have gained a global sales network reachingAmerica, France, Australia, ELLDt, Cambodia, Vietnam and 20 other countries and regions.
Contact:
If any need or question, please feel free to contact us.
Mr Walon ![Meat thawing equipment]()
:
Web: .
![Meat thawing equipment]()
![Meat thawing equipment]()
FAQ
1.Are you a manufacturer or a trading company?
We are a manufacturer company, we have more than 200 wokers to produce the products.
2.Where is your company loaced in?Can I have a visit?
Our factory is located in Shandong province and you are welcomed to our company!
3.How Can I contact you quickly?
Don't hesitate, Call me Now:
And Now:
Click here to contact me Or Send a Inquiry!
If you send me a inquiry or contact me with the secret words“LD” and make an order, you can get a cash discounting or a gift from China.
Don‘t hesitate, Click and Send!
![Meat thawing equipment]()
English
