Elegant appearance. •Fast, Easy, Economical and Efficient • Adjustable Thermostat 29-68°C ( 5°C more or less) • Includes 6/7/8/9/f10 flexible polyscreen tray inserts (AS) • Horizontal drying provides even drying, eliminating tray rotations. • Material of Fan: Aluminium. The black body: ABS • Easy to clean... Spills fall on seamless bottom. • Adjustable thermostat allows perfect drying every time. •Controlled environment for a wide variety of uses, i.e. making fruit roll-ups, trail mixes and drying flower arrangements, herbs, art and crafts, photos and milk • Sepc: 220/110V ; 60/50HZ; 600W
The comparision between OL-032 and the typical food dehydrator
The fan, heating element, and adjustable thermostat are mounted in the rear. Cool air is drawn in the back, heated up, and distributed evenly across each tray. During the dehydration process, warm air removes moisture from foods and is pushed out the front of the machine.
Normal drips fall on the electrical controls beneath the food. This can cause electrical problems as well as being very difficult to clean. The more trays that are added, the further the food is away from the heat, dramatically increasing the drying time, and requiring frequent tray rotation day and night to prevent spoilage.
Ordinary dehydratorsproduce constant, unchanging heat causing"case hardening."a dry surface with moisture trapped inside--a perfect enviroment for bacteria growth. Adjustable thermostat lets you take advantage of hyperwave fluctuation( changing heat through the drying cycle)for faster, better,safer dried foods. As the temperature fluctuates up the surface moisture evaporates. Then as the temperature fluctuates moisture moves to the drier surface. The food temperature flucuates down the inner moisture moves to the drier evaporates. The food temperature stays low enough to keep the enzymes active, and the air temperature gets high enough to dry food fast,overcoming bacteria growth and spoilage. Perfect for raw and living foods.
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...