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Microwave vacuum dryer/Food vacuum dehydrator
Application:
This equipment mainly used in drying and puffingvegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube,
non-fried(oil saving )instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood
soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon,
angelica, cumin, cassia bark, fennel etc.),
Technical features:
Heat-sensitive medicine can be dehydrated and hereby dryed and concentrated quickly. The drying temperature can be controlled lower than 40°C.
Infrated mesurment of temperature, digital timing, adjustable output power
Inteligent control, simple operation and equal heating. More than 50% of electricity can be saved comparing with conventional equipment without microwave and vacuum functions.
1KW working power is able to dehydrate about 0.6kg water in one hour.
Technical Parameters:
ItemUnit |
HWZ-B\C |
HWZ-B\C |
HWZ-B\C |
HWZ-B\C |
HWZ-25B/30B |
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Microwave Power |
5 |
10 |
15 |
20 |
25-30 |
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Microwave Frequency |
2450 |
2450 |
2450 |
2450 |
2450 |
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Supply Voltage |
380±10% |
380±10% |
380±10% |
380±10% |
380±10% |
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Area ofspreading materials |
0.75 |
0.75 |
2.25 |
2.25 |
3.4 |
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Sterilization Capability |
10 — 20 |
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Dehydration Spssd kg/ kw .h |
0.8—1.2 |
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Dehydration Temperature C' |
30—100 |
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External dimension (L*W*H) |
1290*1190*1880 |
1580*1190*1880 |
1780*20000*2140 |
1780*2000*2140 |
1880*2400*2420 |
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Crispy Rice Food Processing Line
