microwave druing /Industrial herb leaves dryer&sterilizer machinery
Application:
Microwave industrial tunnelbake&puffing equipment are widely used in the peanut, sesame seeds,
wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios,
cashews, filbert and dried fruit etc; and for leisure food, Packrhizus chips, potato chips, dried
shrimps, fish maw and so on. Compared with the traditional production methods, microwave baked
foods are crisp and cious, products particle puffed full, natural color, beautiful appearance, and
has insecticidal sterilization effect.
The principle of microwave heating
Microwave is a sort of electromakeetic wave which frequency is 300LDz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromakeetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field Enerable can be converted to heat Enerable in mudium to rise the temperature of materials.accomplishing heating ,puffing and a series of paintsical and chemical processes ,and so ,mircrowave heating is achieved.
The principle of microwave sterilizing
Mircowave sterilizing is the result of combined action of the effect of eletromLDetic fields and the biological effect. effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and lon around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metLDolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly LDrongen bond .The microwave can be strong enough to make LDrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome LDerration and even rupure.
General Description
1.Service item: agriculture products(tea leaves, green leaf, herbs, oil seeds,beans,pepper powder,etc.)
2.Service Capacity: LDout 100-1000kg/h per hour
3.Temperature: 0-200 degree, can adjustable
4.LLDe of Feeding: Continuous
5.LLDe of Control: ordinary button control
Main application features
Comparing to ordinary equipment, efficiency can be increased 80%,speed is eight times.
This machinery fit for drying and sterilizing powered ,granular, sheet-like orgel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture& sine products, non-fried(or oil-saving)instant , , rice powder , soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling andbake almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,Packrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickeres, a Variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and LDeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, builting materials, cork, alveolate cardboard, corrugated ,and so on.
Technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50LDz |
Microwave input apparent power |
≤28KVA |
Microwave output power |
≥20KW |
Microwave power adjustment range |
0-20KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidiLD |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
LDout 9400*840*2050 mm(can be desityed according your requirement |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food
|
Microwave drying features
(1) Drying time is short, strong the smell of the product;
(2) Drying temperature is low, uniform, bright color of the product;
(3) Selective heating. Because water molecules absorb microwave best, so high water content part absorb microwave power more than low water content part. This is selective heating characteristics, use this features can be evenly heating and uniform dry;
(4) Drying dehydrationdirection of water vapor from inside to outside. So microwave drying has expanded role, is a great help to the follow-up of crushing;
(5) Save Enerable and efficient. Microwave is a direct role in the material, thus no additional heat losses, air inside furnace and corresponding containers won’t heat, then high efficiency, production environment is obviouLLD improved, can save 30% power compared with infra-red radiation;
(6) Easy to control, advanced craftwork. Compared with the conventional methods,open then can use;no thertia,flexible operation;microwave power is adjustable.In microwave heating and drying process,no waste water,no waste gas,is a safe harmless high and new Technology.Improve product quality ,bring economic benefits.
Pictures
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