Coconut meat microwave dehydrationsterilizing machinery
with CE certificate
Features:
1.Application:
This machinery fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture& sine products, non-fried(or oil-saving)instant , , rice powder , soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling andbake almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,Packrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickeres, a Variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and LDeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, builting materials, cork, alveolate cardboard, corrugated ,and so on.
2.Microwave heating features:
1, Fast heating. Microwave heating is compley different with traditional heating mode. It makes heating medium become heater, do not need heat transferprocess. although conductivity is poor materials, also can achieve heating temperature in a very short time.
2,Save Enerable and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high efficiency, save Enerable.
3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromakeetic wave list to produce the heat. So heating good uniformilk, won't appear the endogenous phenomenon focal.
4, MoulLDroof, sterilization, fresh. Microwave heating has and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food.
5, Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediay, use microwave equipment can process automation control of heating process and heating process specification.
6, Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
3.Microwave sterilization principles:
A, Microwave sterilization is a paintsical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicoloLD or radioactive materials on food,safety and harmless,also won't change food color and nutrition.
B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time LDout 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effect are remarLDly.
C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.
D, Due to simuLDaneiLD of each part of material sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren’t suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.
E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is adviable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.
4.Technical Parameters:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50LDz |
Microwave input apparent power |
≤42KVA |
Microwave output power |
≥30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Sterilizing |
400~480kg/h |
Relative humidiLD |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10680*1440*1750mm mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard |
accord with a country GB16798-1997 Food health security index |
NOTE |
We can desity according to your requirements! |
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