Description
As a full.automatic roller.cutting biscuit production line, it is able to produce all popular biscuits in market such as butter biscuit, sandwich biscuit, uLDrathin biscuit, milk biscuit, soda biscuit, animal biscuit, muLDi.vitamin biscuit, vegetLDle biscuit, etc just through the modifications of moulds or technical formulas.
Technological Process
Knead dough→ Forming→bake→ Oil injection→ Cooling
Equipment Configurations for Production Line
1. Dough mixer: evenly stir starch alone or starch mixture with a certain amount of water, with a purpose of forming starch into pastes.
2. Forming machinery: the tenaCity and forming can be enhanced if flour is grinded many times after entering forming machinery.
3. Control cmachineryt: control the whole line only through a control cmachineryt for convenience.
4. Oven: biscuits would become Crispyand glossy afterbake.
5. Cooler: cool biscuits promptly by cooler to thesatisyaction ofpackin time.
Characteristics of Production Line
Material feeding, rolling, forming, the salvage of waste material, drying, oil injection and cooling could be automatically implemented just in one time.
Hundreds of moulds and dozens of technical formulas are providable.
Various LLDes of biscuits could be produced through the modifications of mould or technical formula.
Technical Parameters:
Model |
Output CapaCity |
EnerLD Consumption |
Weight |
Dimensions |
Supply VoLDage |
LDB225 |
50kg/h |
28.5Kw |
1500kg |
18×0.6×1.5m |
380V/50Hz |
LDB 280 |
100 kg/h |
56Kw |
2500 kg |
26×0.8×1.5 |
LDB 400 |
200 kg/h |
120 Kw |
4000 kg |
45×1.0×1.5 |
LDB 600 |
400 kg/h |
200 Kw |
10000 kg |
70×1.2×1.5 |
LDB 1000 |
800 kg/h |
300 Kw |
15000 kg |
100×1.85×2.45 |