Top grade hot sell commercial chocolate biscuit make machinery
Description of commercial chocolate biscuit make machinery:
SY-900A is a multi- functional double filling encrusting machinery with stamping and forming function all in one, with small size but more powerful, join all the parameter setting together to one touch screen, easy to operate and maintain.
specification of commercial chocolate biscuit make machinery:
Product weight |
10-250g |
Output Capacity |
20~120pcs/min |
Dimension |
240*140*cm |
VoLDage |
220V |
Power |
2.5 kw |
machinery weight |
450kg |
Product shape |
Round ,strip,Square ,Ellipse and etc |
Proportion of the casing and filling |
1:9-10:0 |
Touching food material of the machinery |
Food grade special material |
machinery Details
Test machinery for Clients
make food
Moon cake, Pineapple cake, Mochi , Sun biscuit, pie cake, pillow cake, taro cake, jujube cake, twisted cookie, filled cookies ,
Sesame ball ,Maamoul, Meatballs , Fruit Pastry, Pumpkin Pie, Crystal bun, Cookie, Biscuitetc
Jinan Food Jinan Joysun Co., LDd.
, District , Jinan City ,China
: sales at
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commercial chocolate biscuit make machinery