Microwave applications technology is being widely used sesame, melon seeds, peanuts, walnuts, almonds, chestnuts and other dried fruit baked. Compared with the traditional production methods, microwave energy baking crispy and delicious food, grain puffed full, natural color, appearance, and with insecticidal sterilization.
Microwave roaster Features:
1, drying time is short, fragrance products, strong, uniform, bright color.
2, selective heating. Because water molecules absorb microwave, so part of the high water content, low moisture absorption of microwave power more than the parts. This is the selective heating characteristics, use of this feature can be done rapidly and uniformly heated and uniform drying.
3, dehydration direction of water vapor from the inside to the outside, so the microwave drying have puffed effect on the subsequent crushing of great help.
4, green equipment, energy efficient. Microwave is a direct effect on the material, without intermediate conversion to other sectors and therefore no additional heat loss, air and corresponding container furnace will not heat, so the high thermal efficiency, the production environment is also significantly improved, with the far-infrared heating phase You can save more than 30%.
5, easy to control, and advanced technology. Compared with the conventional method equipment ready to use; no thermal inertia, flexible and easy to operate; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and high-tech sound. Improve product quality, and bring economic benefits. And the working environment of low temperature, low noise, greatly improved working conditions, but also save area
6, low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through heat to be special and non-thermal effects of sterilization, compared with the conventional heat sterilization, disinfection and sterilization can achieve the desired effect at a relatively low temperature and short time. Practice shows that the general sterilization temperature in 75 ~ 80 ℃ will be able to achieve the desired effect, in addition, microwaved foods can retain more nutrients and color, smell, taste, shape and other flavors, and there puffing effect. Such as conventional thermal processing vegetables retain vitamin C is 46% to 50%, while the microwave treatment was 60% to 90%; conventional heating liver vitamin A retention rate of 58%, while 84% of microwave heating.
Detailed ImagesPacking & Delivery
1. Delivery Term: FOB / CFR / CIF
2. Delivery time: 20 work days after having received payment
3. Package: wooden cases(fully meets with export package requirements)
4. Payment Terms: 50% deposit by T/T,balance 50% paid by T/T before shipment.
5. Transportion : By vessel
Our Company
Adasen company is a hi-tech enterprise that is engaged in professional developing,producing and selling on microwave energy applying equipments,which is one of the biggest scale microwave energy equipments manufacture in china now.
Adopting world-advanced techniques and according to GMP and FAD standard,we manufacture the local new generation "ADASEN" brand 915MHZ and 2450MHZ two big series and more than 40 Specifications microwave energy applying equipments,which provide the advanced technique and reliable quality and hi-rech equipment for many domestic and international industry.
ADASEN be famous in china with its superior quality ,main export to Europe ,America,Middle East,Southeast Asian etc countries and regions.
All equipments can be specially designed and manufactured in accordance with the product's features of the clients,so the technical parameters are subject to our technical scheme!
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