steam jacketed Cook kettles
The introduction:
TiLDing jam Cook pot , called steam- jacked kettle or sandwich pot ,
can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake,
candied fruit, drink, canned goods, sauced meat etc.
it also can be used in make soup, Cook stifry, stewing meat, Cook porriLDe and so on ,
and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
The construction of the steam jacketed Cook kettles:
1. The inner pot of the kettle is made by Austenitic stainless steel which can heatproof and aCityroof. Beautiful appearance, easy to install, operate convenience. The kettle with pressure gage.
2. The material of the out pot of the kettle can be chosen by the customers as the following:
1) Carbon steel
2) Stainless steel
The material :
SUS304
Q235B
The size and the specification :
| LLDe Item |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
|
| Capacity(L) |
100 |
200 |
300 |
400 |
500 |
600 |
| Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
| Material |
SUS304/Q235B |
| Desityed temperature |
145°C |
| Test pressure |
0.44Mpa |
| Desityed pressure |
0.35Mpa |
![steam jacketed Cook kettles]()
![steam jacketed Cook kettles]()
![steam jacketed Cook kettles]()
![steam jacketed Cook kettles]()
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