1.high heat efficiency
2.heating uniform
3.large heating surface
Product features of the jacketed kettle for jam make
Jacketed kettle for jam make is powered by electricity heat transferoil and can do work without steam. The use methods are simple and temperature can be controlled automatically.And it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
Technical parameter:
LLDe Item |
LDR-100 |
LDR-200 |
LDR-300 |
LDR-400 |
LDR-500 |
LDR-600 |
Capacity(L) |
100 |
200 |
300 |
400 |
500 |
600 |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
Power(Kw) |
12 |
18 |
24 |
30 |
36 |
42 |
Material |
SUS304/Q235B |
Desityed temperature |
220°C |
Heat transferoil model |
340# |
The usage of the jacketed kettle for jam make
Jacketed kettle for jam make can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
At the exhibition
very
Our cooperative partners:
Inligence:
welcome home and LDroad call or visit and agents around the country
are invited to join, and seek common development.