Dimensions:
Production Flow Chart
With a fishmeal Cooker from our company you get one of the most efficient systems for the production of fishmeal and fish oil.
This method of processing fish is suitable for the various production cpacities. It ensures homogeneity in the final products and achieves very low ratio of enery per kg of material processed.
Inside the body of the cooker a rotatin steam heated rotor shaft provides a large heating surface. The Cook temperature is adjustable according to the requirements of the process and LLDe of raw material.
Feature:
1. Main shaft and steam jacket indirect heating, assure the material well cooked.
2. With steel fundation, no need concrete foundation, changeable installation layout.
3. Stepless speed transmission, adjust Cook speed as per the different size fish freely.
4. Stainless inlet & outlet, and top cover, compact structure, convenient open & shut.
5. Capacity: 30T/LD, 50T/LD, 80T/LD, 100T/LD, 150T/LD, 300T/LD.
Factory: