High quality onion powder microwave
dryer and sterilizer machine-
Spice microwave dehydrating and sterilizing equipment
Detailed description
1, The equipment use advanced production technology,adopt Panasonic magnetron,long life,best
effect;
2, Adopt 304# stainless steel, compact structure,no energy dissipation,save energy;
3,Tunnel type design,cover small area,fast drying and sterilizing speed,can continuous production;
4, Drying and sterilizing at the same time,one equipment has many usages;
Application range
This machine fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, non-fired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on;
and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for thawing the frozen fish, poultry; and for drying beans; and for drying and desulfurating and deoxidizing the metallurgical chemical products;
and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.
Microwave operation principle
This microwave source adopts continuous microwave magnetron as its microwave oscillation source. The continuous magnetron is a kind of cross-field microwave radio tube, the direct current field and the stationary magnetic field are vertical. The anode of the magnetron is a complex system of resonance.
The anode block consists of many little resonant cavity. Between them there is inductance coupling, so the anode block is the crossover network of microwave. The electron eradiated from the cathode of the magnetron will firstly be affected by the direct current field and curl like an angle.
While the electrons are moving from the cathode to the anode, the contrail of their movement is like a swing vibration. Under the condition of synchronism between high frequency field and electron cloud, the electron contrail will rise toward the anode direction and form electron spoke. Among the spoke, while the electrons are carrying through synchronistically, they will change the potential energy into high frequency energy and increase the high frequency breadth.
After the magnetron is started, the direct current which is instored in the resonance cavity will be changed into super-high frequency energy, finally, microwave source of enough power will exported through wave-guide.
Microwave drying and sterilization features
1. Microwave drying sterilization drying time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help.
2. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%.
3. Easy to control, advanced technology. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech.
4. Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal.
5. Low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through to be special and nonthermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect.
6. Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.
Technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
18KVA |
Microwave output power |
12KW |
Microwave power adjustment range |
0-12KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
12-17kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust
and explosive gas
|
Overall dimension(L*W*H) |
7290*840*1750mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food machinery health security index
|
Pictures reference
Packaging pictures reference
We also can design the equipment for you according your requirement,
So just tell us your requirement,
Let us to choose or design a suitable model for you.
Welcome to sooner enquiry!
Shandong Adasen Trade CO.,LTD
Thanks!
Contact person information
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