fruit and vegetable freeze dryer
Using in vegetables,fruits,condiments,seafood,biological products, medicine,beverage,specimen
fruit and vegetable freeze dryer, Advantages
1.With the most advanced dehydrating processing Technology
2.Long period of quality assurance
3.Unchanged in its volume and shape
worldprinciple of FLD Series LD Freeze Dryer
The freezing dryer sublimes the moisture in the materials containing water from the solid state to the gas state under the low temperature freezing status and LD condition after the materials containing water are subjected to the pre-treatment so as to remove the moisture and preserve the materials.
The whole processing line including the following parts
1. pretreatment system
2. freezing and drying tank
3. heating system
4. LD system
5. refrigeration system
6. material conveyor
7. control system
Main technical parameters for FLD Series LD Freeze Dryer
Model |
FLD-0.5 |
FLD-10 |
FLD-20 |
FLD-50 |
FLD-100 |
FLD-180 |
FLD-200 |
FLD-280 |
Drying area(sqm) |
0.5 |
10 |
20 |
50 |
100 |
175 |
200 |
275 |
Average dehydrating volum(kg/h) |
0.6 |
12 |
20 |
50 |
100 |
175 |
200 |
275 |
T(mm) |
310*540*30 |
745*635*30 |
700*460*30 |
540*635*30 |
Number of the t(pcs) |
3 |
21 |
60 |
144 |
288 |
504 |
576 |
792 |
Tank size(M) |
0.5*1.7 |
1.4*2.1 |
1.8*2.6 |
2.4*4.8 |
2.4*8.9 |
2.4*14.8 |
2.4*16.9 |
2.4*21.9 |
worldLD(Pa) |
13.3---200 |
Heating plate |
Room temp to +120 oC |
Electric consumption(Kw) |
2 |
21 |
40 |
|
|
|
|
|
Steam consumption(kg/h, 0.7Mpa) |
|
|
|
140 |
270 |
470 |
540 |
750 |
Cold consumption(Kw) |
1.5 |
21.6 |
36 |
90 |
180 |
310 |
360 |
490 |
Power required(Kw) |
6.5 |
55.8 |
104.5 |
41.2
Refrigeration system excluded
|
69.5 |
102.5 |
117.5 |
125.5 |