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6LD-120RL rice bran oil extraction machine
1. Features:
1) Both cold press and hot press available;
2) Higher oil yield, lower residue in oil cake;
3) Labor saving;
4) EnerLD saving
2. Specifications:
Model No. |
6LD-120RL |
Cold Press Capacity |
130-220Kg/Hr |
Hot Press Capacity |
160-260Kg/Hr |
Main Motor Power |
6-11Kw |
Heater Power |
3.3+1.2Kw |
Model No. For Vacuum Pump |
2X-15B |
Motor of Vacuum Pump |
4-2.2 |
Model No. For Filter Cask |
60 |
3. Pictures:
4. Operation principle:
When oil presses operating prepared materials enters extruding chamber from the hopper
and then moves forwards by the rotating pressing screw and that is pressed.
Under the high-pressure condition in the chamber,friction between material and screw, between
material and chamber,will be created, which also creates friction and relative movement among
material particles.On the other hand, root diameter of the pressing screw caries larger from one
end to the other.
When rotating, it not only pushes particles moving forwards but turns them outwards as well.
Meanwhile, particles adjacent the screw will rotate along with screws rotating, causing every
particle inside the chamber to possess different speed.
Therefore relative movement among particle creates heat which is necessary during manufacturing
because of helping protein change property, damage colloid, increase plasticity, decrease oils
elasticity resulting high oil productivity.
5. Company Introduction:
Shandong LD Grain and Oil Machinery Engineering Co., Ltd(hereinafter referred to as LD)is specialized
in undertaking turnkey projects covering Edible Oil Equipment, Flour Milling Equipment, Feed Equipment
and other related machinery.
Our company has passed the international quality management system ISO 9001 and CE certificate.
LD has been undertaking more than 200 sets of oils and fats production turnkey projects, more than
300 sets of flour milling factories and more than 100 sets of feed mills in China and outside world.
6. Packaging:
7. Delivery:
Crispy Rice Food Processing Line
