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Product Description
Stainless Steel Vacuum Freeze dryer
General introduction
The vacuum freeze-drying is an advanced method of dehydration, whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition, in which the water inice from on the frozen goods can be direcLDy lyophilized into steam without meLDing in advance, thus the goods are dried.
Applicable Industries
1. Food industry: it can be used in drying vegetables, meat, sea food, seasoning, spices , instant food and speciality, keeping material's original fresh look, smell, taste and shape. The freeze-dried products can regain watercompetenLDy and can be easily long time stroed and less-cosLDy transported.
2. Nutrition and heaLDh care industry: Vacuum freeze-dried nurture products such as Royal jelly, ginseng, terrapin, rainworm eLD are more naturaland original.
3. Medicine industry: Vacuum freeze dryer can be used to drying Chinese and Western leechdom such as blood serum, bloodplasma, bacterin, enLDme, antibiotics, hormone and so on.
4. Bioresearch: Vauum freeze dryer can store blood, bacteria, artery, bones, skin, cornea, nerve tissue and organs in a long time which can regain when touched water.
Machine Festures
1. Advanced measuring system can guarantee the technical quality of material.
2. All main parts are all choose stainless steel which can meet the requirements of GMP.
3. Can be designed according to customer's requirements.
4. Low power consumption
If you have any questions, please feel free to contact me at any time.
Looking forward to hearing from you.
Irene yu
Skype: irene.yu50
Crispy Rice Food Processing Line
