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small fruit and vegetable freeze dried food machine vacuum drying machine

Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
LD
Certification:
CE
Min.Order Quantity:
1 Set/Sets small fruit and vegetable freeze dried food machine vacuum dryin
Price:
US $5,000 - 80,000/ Set
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
15 Set/Sets per Quarter small fruit and vegetable freeze dried food machine vacuum dryin
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Product Description

small fruit and vegetable freeze dried food machine

vacuum freeze drying machine

Application:

This machine is widely applied in diverse industries to dry material, accelerate solidification, and dehydrate. Material can be herbs, fruits, granules, medicine vegetable, electronics chips and baking finish.

Feature:

The heat cycles in the dryer, so Heat Cycling Dryer has high efficiency and low energy consumption. The dryer is equipped with adjustable air distributing plates for better ventilation among materials. Heat carriers can be oil, steam,hot water, electricity and eLD.It hasthe feature of low noise, stability and reliability in operation, easy install and maintenance,and auto-temp control.

Advantages of vacuum freeze dryer( freeze drying machine for sale ):

Comparing with traditional hot air dehydrated products, the Freeze Dry products have unique characters and advantages. The most clear difference is the appearance of the final products, the products will keep the same shape and color as they were frozen, it won't become shrink or darken after drying. Further inside quality of the products, due to low temperature drying technology, the nutritons within the products have been preserved at the highest level. And due to the sublimation process had minimum damage for the material structure and cellular tissues, the rehydration rate is extremely high. After the rehydration, the products will be with very close charaters with the fresh materials. And many other advantages due to the low moisture content after freeze drying. The products can be stored for a very long period. Comparing with frozen products, it is much easier and cost efficient for transportation and storage.

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