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Industrial continuous working tunnel type microwave banana chips dehydrator dehydration equipment
with CE certificate
1.save energy/efficient
2.seperate control cabinet
3.high quality CE
Machine Description
1.Microwaveequipment have covered the fields including sterilization,drying,defrosting,cooking,extraction,microwave pyrolysis,chemical reaction,ceramic sintering and so on.
2.Our microwave equipment have many model for your choice,Able to drying and sterilizing more capacity of material.
3.The equipment is made of highquality 304#stainless steel,compact structure,no energy dissipation,save energy.Tunnel type design,cover small area,fast drying and sterilizing,continuous production.
4.Adopt highquality Panasonic magnetron,long life,best effect.And drying and sterilization,keep material character perfect ,keep original ingredient.
5.Fast drying,short drying time,low energy consumption,paperboard is uniform,smooth,no deformation.Sterilization ,drying, mould proof and insecticide are processed at the same time.Compared with order dryer,save 2/3 drying time and 1/3 electrical energy.
6.Easy to operate,save the production cost.
7.Fast and uniformly heating,the high degree of automation.
8.Very suitable for heating poor thermal conductivity products.
Mainly application
This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.
Main microwave drying sterilization features
1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
2,Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4, Mould proof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original color and ingredient and nutrition of food.
5, Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
6, Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
From the economic efficiency analysis, microwave drying also have advantages than traditional methods , such as compared with the far infrared drying, usually save energy more than a third.
In actual work,microwave dry and sterilization equipment basically use in material with low moisture (moisture content below 30%). Also can be used for high moisture.At this time, traditional drying method (hot air, electric oven d )drying rate low, consume energy , and tunnel type microwave drying equipment from start to finish drying ,need three to five minutes. Traditional methods, equipment, covering a large area, many employees, often have the pollution, fire control, etc.
Technical parameters
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤42KVA |
Microwave output power |
≥30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
about10500*1440*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery |
Reference picture
Crispy Rice Food Processing Line
